Induction cooktops leverage a fascinating scientific principle to generate heat in your cookware. Unlike traditional gas or electric stoves that warm the stovetop itself, induction cooktops emit a magnetic field through the cooking surface. This magnetic field engages with iron-containing materials in your cookware, inducing friction at a molecular

Induction cooking has significantly altered the culinary landscape. This innovative technology utilizes magnetic fields to rapidly heat cookware, minimizing the need for a traditional heating element. The result is a incredibly efficient cooking experience that offers several undeniable advantages. First and foremost, induction cooktops respond m